This cake was my third anniversary cake… and it was everything that I wanted in a summertime cake.
It was light, slightly sweet, and a little bit tart – basically it was all my favorite things combined into one delicious package.
I can’t take full credit for the full recipe for this cake. The cake is adapted from the Williams-Sonoma Cakes, Cupcakes, and Cheesecakes cookbook my friend P got me for my 18th birthday. Little did she know that it would become my go-to cake for summer entertaining. It is traditionally made in a bundt pan and drizzled with a quick powdered sugar glaze. It’s quick to pull together but the look is so impressive.
To make it a celebration cake, I baked the cake in two cake tins and stacked them with a lemon-vanilla buttercream. It was dreamy, yummy, and a breeze to make!…