One week ago, I was attending the Food and Nutrition Conference and Expo (FNCE). While I learned a lot of information about latest research, practice guidelines, and new teaching concepts, I was inspired by all the different food trends being displayed. Like the idea for savory oatmeal. My friend and I went to a breakfast sponsored by Quaker Oats and learned all about oats. One of the handouts was all about recipes and I was intrigued about the concept for savory oatmeal. Steel cut oats cooked until tender and then topped with a bunch of savory deliciousness.
I had to try it when I got home!
I made my savory oatmeal with ALL my favorite breakfast things – spinach, bacon, and eggs.
Officially my newest brunch obsession.
And it couldn’t have been easier to make.