I have officially taken my love for the s’more to the next level.
I made you these individual S’more Tarts.
As I have always said, my love for the s’more dates back to my Girls Scout days. I remember being at my first bonfire at a campout and was amazed when I was handed a gooey, yummy concoction of marshmallow, chocolate, and graham cracker. While I eat them all the time (and have turned them into brownies and a bar cookie), I wanted to take to the next level.
Like dinner party level.
Which is why these tarts are amazing!
They have all the amazing components of the original, but are a bit neater and easier to eat (but then again, I ate a s’more at a wedding in a cocktail dress… nothing gets between me and my campfire dessert obsession EVER).
Plus, this is the easiest dessert to make. You can make the base of the tart in the morning and then whip up the meringue and toast them up right before serving. And that means you can spend more time with your family/friends (and less time worrying about dessert!).