Sorry to have been so MIA these past few weeks.
Life has been a little crammed. Between heading down South to see my childhood friend marry the love of her life, a crazy two weeks of work, and Orthodox Holy Week, it has been hard to fit in any cooking (let alone blog cooking).
But this weekend we celebrated Easter and broke our 47 day fast (hello, lamb and chicken!). But as much as I missed meat, I was totally craving a melty, buttery cookie. And since we have been meat- and dairy-free for the past seven days, I knew that I needed to make something epic.
So I made a cookie on steroids…
A Marbled Skillet Cookie.
This skillet cookie is a blend of both regular chocolate chunk cookie dough AND chocolate chocolate chunk cookie dough – showing that two good things can be blended together to create something even better. It was everything that I wanted in a dessert!