I don’t mean to brag, but I make LEGIT hummus.
Like if I am going anywhere for a party and ask to bring something, it is the #1 thing that they ask me to make.
Because it’s tahini-free.
And everyone loves it.
Yes, I know that tahini is having a moment. But no matter what I try it in (hummus, brownies, cookies, salad dressing), I still don’t like it. My crew still doesn’t like it. My friends still don’t like it.
So when I kicked tahini-laden hummus to the curb five years ago and came up with this one, our snack game was changed forever.
As the years have gone on, I have perfected my basic, go-to recipe. But that is never enough.
Because why keep serving the same thing all. the. time?
Since my mom was having dinner with all her friends and I had a captive audience (literally), I decided to try out my newest hummus creation.
Buffalo Hummus with Spicy Chickpeas.
It’s my go-to recipe with a kick (and a crunch).
They liked it. I liked it. And I think you will too.