I’m in a cookie baking mood.
Sorry, not sorry.
And these cookies are actually the embodiment of the National Nutrition Month theme “Going Further With Food”. (yay!)
My interpretation of this year’s theme is all about taking what you’ve got on hand and making it work… which was perfect because I wanted to bake cookies one day and had no butter or eggs in my house. And going to the store was out of the question because a blizzard had just come through and made the roads impassable.
So what did I do?
I dug through my pantry and fridge and WORKED IT.
I riffed this recipe off of Buzzfeed Tasty’s recipe for Vegan Chocolate Chip Cookies. Because no eggs/butter in the original recipe means that I could probably cobble it together with what I got in the house.
And by the way my office inhaled them all in one day, I’d say the new recipe was a success!