Thanksgiving is probably my favorite holiday.
The family time.
The time to reflect on the blessings in my life.
I also love the time spent with my family in the kitchen. My mama is the most incredible cook and I just love being in the kitchen with her and learning from her. It seems like she makes Thanksgiving dinner appear out of thin air. Gravy that is perfectly smooth? Check. Cranberry sauce that is both sweet and tart? Check. A perfectly golden brown bird that is tender and juicy? Double check!
But, when it comes to Thanksgiving, dessert is my forte. Pies, crumbles, and tarts – I’ve made it all. We are heading up to my sister’s this Thanksgiving, so portability is a priority this year. While an apple pie will most likely make it up in one piece, I wanted a dessert that had all the flavor in an easy to transport package.
That’s where Spiced Apple Bundt Cakes come in.
They are super cute, super easy to pack, and have all the flavor of the holidays!
Oh, they also have a whiskey glaze on top. (and if that isn’t festive, I don’t know what is!)