This Lemon Bourbon Blueberry Slab Pie is all of my favorite things.
Blueberries.
Lemon.
Boozy desserts.
Stars.
Easy assembly with impressive results!
This is my go-to summer dessert because it:
- Feeds a crowd (praise!).
- Uses pantry/freezer staples.
- Comes together in 90 minutes.
- Looks so cute!
This slab pie comes together so easily because I used a couple kitchen hacks.
First, I used store-bought pie crust… because I cannot make pastry dough. Seriously, I’ve tried and the results are inedible.
Second, I used frozen, thawed blueberries in the filling. While I do prefer to use fresh berries in my blueberry pie, my favorite blue fruit is SO EXPENSIVE right now. In a couple weeks when I can get 5 pounds of blueberries for $5, I will use fresh berries in my slab pie. But frozen ones work just fine (which means slab pie all year round!).
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