As the nights become colder, all I want to do is come home, curl up on my couch, and binge watch the Great British Baking Show… preferably with a glass of wine in one hand and a bowl of something warm and yummy in the other.
And this Vegan Butternut Squash Chili totally delivers on the warm + yummy part of that equation!
It’s hearty, slightly spicy, and probably the easiest thing to pull together (promise!). It also makes a huge pot, which is perfect for leftovers or for stashing in the freezer for days when you don’t have time to make dinner (AKA every night from now until January 2nd).
But what truly makes these chili awesome is that it is so veggie-packed, but even the staunchest carnivore will love it. I always love easy plant-based meals that everyone in my family will love!…