GUYS. I have officially taken my love for the s’more to the next level. I made you these individual S’more Tarts. (yay!!) As I have always said, my love for the s’more dates back to my Girls Scout days. I remember being at my first bonfire at a campout and was amazed when I was…
Summer Cobb Salad
I am happy about two things. 1. It finally is feeling summer-like. I’m totally over this 60-degree, soggy weather in JUNE. 2. The CDC has stated that it is basically a-okay to eat romaine lettuce (since the infected lettuce shipments are now past their shelf-life date). Which means that I can get back to my…
Salted Caramel Surprise Cookies
Hi. You. Need. To. Make. These. Cookies. These are Salted Caramel Surprise Cookies. And these may be the best cookies that I have ever made. (seriously) They came to me in a (day)dream as I was walking home from the train one afternoon. I am slightly obsessed with the sea salt-dusted cookie (see Sea Salt…
Pizza Pull-Apart Bread
So I’m a little obsessed with the Great British Baking Show, which is a PBS-based baking competition featuring amateur bakers and two hilarious comedians for hosts (oh, and two steely-eyed judges). The whole series is now on Netflix and I have cruised through the first three seasons in three weeks… basically I’m totally obsessed. The…
Blackberry Margaritas
This week has been the best week. The weather has been summer-like. I wore my newest dress obsession on Wednesday. I sat outside on the front steps in the blazing sunshine and ate delicious strawberries. The hospital hasn’t been super crazy. Oh, and I made blackberry margaritas. So basically Best. Week. Ever. Whenever the weather…
Vegan Texas Sheet Cake
For the first day of May, we’re talking cake. Vegan cake. Vegan Texas Sheet Cake! I am still riding high from our Texas trip, so all I want to do is make all the things related to the Lone Star State. Yesterday, I made Salt Lick BBQ’s potato salad and cobbler and I have an…
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