We are officially one week into Vegetarianism 6.0. Every year (for the past six years, at least), we have gone vegetarian/vegan for Lent. And each year I promise myself that I am going to step out of the box and be creative. And it never happens. Because life. Work + blogging + working out +…
Buffalo Hummus with Spicy Chickpeas
I don’t mean to brag, but I make LEGIT hummus. Like if I am going anywhere for a party and ask to bring something, it is the #1 thing that they ask me to make. Because it’s tahini-free. And everyone loves it. Yes, I know that tahini is having a moment. But no matter what…
Stewed Greek-Style Cannellini Beans
Happy Fri-YAY, peeps! Today, I’m sharing a yummy, easy vegan dinner because we are now in Lent. Well, everyone is in Lent except us Eastern Orthodox Christians (we start on Monday!). For the past five years, my whole crew has gone vegetarian/vegan for the whole 40 days… which means I am currently in major meal…
Soufflé Heart Pancakes
Happy Tuesday! And Valentine’s Day Eve! And Mardi Gras! (yay!) Today is Shrove Tuesday, the day before the start of Lent for most Christians. Shrove Tuesday is also called Pancake Tuesday because many people eat pancakes to celebrate this final day before the great fasts of Lent begin! Food history states that people wanted to…
Winter Fruit Pavlova Slab
Now that the Super Bowl is over, we can focus on my favorite February holiday… VALENTINE’S DAY! Seriously… I am in love with the Day of Love. It is the only day where it is socially acceptable to eat a bag of Hershey’s kisses for breakfast, wear pink head-to-toe, and spontaneously hug all of your…
California Tequila Sours
These California Tequila Sours are a homage to my maternal grandfather. My grandfather was in love with Whiskey Sours. They were his signature cocktail and he would whip them up for all the parties he and my grandma would throw for their friends. He would combine whiskey, sour mix, and orange juice (so I guess…
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 46
- Next Page »