Yesterday was my day off and I packed it full with things that I love! I went to the grocery store (walking up and down the aisles looking at new foods/products/spices is so much fun!). I went to a museum and looked at beautiful art. I walked around in the sunshine, enjoying the warm weather….
Vegan Green Buddha Bowls
Do you ever have your meals all planned out and then you get a whiff of something delicious and you want to chuck your current plans and make something else? (me too!) This week has been a weird week because I worked the weekend/had a day off/started vacation today, so I needed to have enough…
Banza Pasta Faux Lasagna
Full disclosure: I am a Banza Pasta RD Ambassador and this post is in relation to their January contest to #ResolveToEatMorePasta. I was given coupons + free product to make recipes, but the recipe and thoughts are all my own! It is officially winter (it was 15 degrees yesterday) and all I want is warm…
Tuscan Winter Vegetable Quinoa
Happy New Year, guys! I hope you had a healthy and happy holiday with those you love and wish that 2019 is filled with all the love, adventure, and fun! My first blog post of 2019 is a recipe that I actually posted back in March 2014. AKA FIVE YEARS AGO. (for vintage photos that…
Vegan Butternut Squash Chili
As the nights become colder, all I want to do is come home, curl up on my couch, and binge watch the Great British Baking Show… preferably with a glass of wine in one hand and a bowl of something warm and yummy in the other. And this Vegan Butternut Squash Chili totally delivers on the…
Bourbon Banana Bread French Toast
Saturdays when I was living at home meant big breakfasts of pancakes, french toast, or eggs. Served on my absolute favorite blue plates, of course. Now that I am living on my own, these big Saturday breakfasts have fallen to the wayside. Because who wants to make a big batch of pancakes all for themselves?…
Fiesta Quinoa Salad
This is probably the best quinoa salad you will ever eat. Promise. It is everything you wanted in a grain-based salad – soft, crunchy, sweet, and tangy. It is so good that I chucked my “no-leftovers” mentality to the curb and ate it for days on end. (did I mention that it is unbelievably delicious?)…
Lemon Blueberry Layer Cake
This cake was my third anniversary cake… and it was everything that I wanted in a summertime cake. It was light, slightly sweet, and a little bit tart – basically it was all my favorite things combined into one delicious package. I can’t take full credit for the full recipe for this cake. The cake…
Mediterranean Protein Power Bowls
I know that I’m like five years behind, but I’m loving this grain/power bowl trend thing. Put a bunch of stuff in a bowl and ta-da! dinner. Seriously, grab cornerstone items (protein/starch/veggies), garnish with all the fun stuff (hello, sauces and fixin’s), and you’re good to go. Plus, I am currently obsessed with these plate/bowls…
Power Cornmeal Blueberry Pancakes
Today is the first day of July and I can’t believe. Is anyone else totally baffled that six months of this year have already passed? (good) Since I am slightly unsettled by how fast this year is going, I am going to console myself by making myself a large stack of these Power Cornmeal Blueberry…
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