Happy Tuesday, everyone! How was your Labor Day Weekend? Did you enjoy the last bit of summertime and sunshine? Good, I’m so glad you did! Today, one week into Hunger Action Month, I would like to share my first food pantry-friendly recipe with all of you! This recipe was developed when the director of my local…
MOW Eggplant Parmesan
Happy Saturday, everyone! We are now five days into Hunger Action Month and it has really made me think about all the different ways we can reach out and fight hunger in our communities. Food pantries are one way that communities can support our neighbors in need, but it’s another food outreach program that has…
When E Comes Home (Pepper and Onion Sauté)
Happy Monday, everyone! How was your weekend? Did you do anything fun/exciting? E came home this weekend, which meant that it was two days full of fun times and good eats!
Caprese Pizza
One of my fondest food memories as a child is homemade-pizza-for-dinner night. My dad would whip up homemade pizza dough, slather it with sauce and cheese, and bake it until the house smelled like a pizzeria. In my opinion, homemade pizza is a million times better than pizza from a pizzeria… you can control what…
Thai Cabbage Salad
Sometimes as I gaze into my huge (sometimes cluttered) fridge looking for something to eat, I ask myself questions to jump-start my brain to help me figure out what I am going to make to feed my constantly rumbling tummy (anyone else suffer from Stomachus Rumblingous Constantous? Okay, good!). My internal dialogue usually goes like…
Quick Marinated Tomato-Cucumber Salad
I love a good easy summertime side. Because sometimes you just don’t want to deal with mayo/sour cream, long cooking times, or having the oven or stove on for long periods of time in the middle of August. That’s why I am a big fan of marinated salads. They are vinegar-based, which means low food-borne…
Peach/Nectarine and Blueberry Crumble
My favorite part about summertime is quiet Sunday mornings spent at the small farmer’s market in my town. It’s usually less crowded, a lot less hot, and the produce is much less picked over earlier in the morning. Plus, it gives me time to wander around and decided what I am going to buy (instead…
Oat Bran Banana Muffins
Seriously, who doesn’t love a good muffin? The soft interior, a delicious crusty top, the endless varieties/flavors/mix-ins/etc. They are truly the star on any breakfast, brunch, or snack/teatime table… hence my enduring love for the muffin. But what I don’t love about muffins is that sometimes they end up being more cupcake than muffin. Don’t…
Grilled Eggplant
Hey, everyone! How are you? Are you loving summer as much as I am right now? This summer has been glorious food-wise and I have been taking HUGE advantage of the town’s farmer’s market each weekend. It not only serves as a good study break (T-minus 3 weeks until the big RD exam!), but also a…
Pesto Pasta Salad with Spinach
Another summer day, another summer pasta salad… with pesto. Yes, I know that this is another variation on pasta tossed with pesto on this website, but trust me – this is totally different! Promise. What I like about this pasta salad is that it has wilted spinach in it. Pesto and spinach are a great…
- « Previous Page
- 1
- …
- 18
- 19
- 20
- 21
- 22
- …
- 24
- Next Page »