Full disclosure: I am a Banza Pasta RD Ambassador and this post is in relation to their January contest to #ResolveToEatMorePasta. I was given coupons + free product to make recipes, but the recipe and thoughts are all my own! It is officially winter (it was 15 degrees yesterday) and all I want is warm…
Tuscan Winter Vegetable Quinoa
Happy New Year, guys! I hope you had a healthy and happy holiday with those you love and wish that 2019 is filled with all the love, adventure, and fun! My first blog post of 2019 is a recipe that I actually posted back in March 2014. AKA FIVE YEARS AGO. (for vintage photos that…
Vegan Butternut Squash Chili
As the nights become colder, all I want to do is come home, curl up on my couch, and binge watch the Great British Baking Show… preferably with a glass of wine in one hand and a bowl of something warm and yummy in the other. And this Vegan Butternut Squash Chili totally delivers on the…
Bourbon Banana Bread French Toast
Saturdays when I was living at home meant big breakfasts of pancakes, french toast, or eggs. Served on my absolute favorite blue plates, of course. Now that I am living on my own, these big Saturday breakfasts have fallen to the wayside. Because who wants to make a big batch of pancakes all for themselves?…
Happy 3rd Birthday!
Happy Third Birthday, Simply A (RD) Foodie! I cannot believe how quickly this third year has flown by! As I reflect back on the past year, I took a peek at what you liked/shared/pinned and rounded up what you loved this year! The First Post of the Third Year: Homemade Cinnamon Pecan Granola The Most…
Hearty Harvest Salad
What do you make for dinner when the calendar says October, but the weather screams SUMMER. Seriously, guys, it is going to EIGHTY DEGREES today. On October 11th. While I am totally craving all my fall favorites (apple crisp, pumpkin bread, these stuffed acorn squashes), I simply can’t shake my need for cool, crisp dinners…
Fiesta Quinoa Salad
This is probably the best quinoa salad you will ever eat. Promise. It is everything you wanted in a grain-based salad – soft, crunchy, sweet, and tangy. It is so good that I chucked my “no-leftovers” mentality to the curb and ate it for days on end. (did I mention that it is unbelievably delicious?)…
Simply (Life Changes)
Hi, there! I’ve missed you! The past six weeks have been utter madness, but in the best way possible. I got my first adult apartment and I changed jobs. Because when I make life changes, I like to do them all at once…
Lemon Blueberry Layer Cake
This cake was my third anniversary cake… and it was everything that I wanted in a summertime cake. It was light, slightly sweet, and a little bit tart – basically it was all my favorite things combined into one delicious package. I can’t take full credit for the full recipe for this cake. The cake…
Three.
Three. Three was one of the hardest years of being a dietitian. The year that challenged me enough so I could grow. The year that showed me that I was surrounded by people who RAISE ME UP. The year that I got to become a teacher. The year where I learned. This is the year…
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