Hi! Sorry to have been so MIA these past few weeks. Life has been a little crammed. Between heading down South to see my childhood friend marry the love of her life, a crazy two weeks of work, and Orthodox Holy Week, it has been hard to fit in any cooking (let alone blog cooking)….
Almost Vegan Chocolate Chip Cookies
I’m in a cookie baking mood. Sorry, not sorry. Because cookies are delicious. And these cookies are actually the embodiment of the National Nutrition Month theme “Going Further With Food”. (yay!) My interpretation of this year’s theme is all about taking what you’ve got on hand and making it work… which was perfect because I…
Happy Registered Dietitian Day 2018!
Happy Registered Dietitian Day! I cannot believe that it’s my third. Seriously, how did we get here? While I always reflect on my year as a dietitian on this day, this year I want to reflect on the people who actually got me here. My Team. This past year has been the year of solidifying…
Morning Glory Muffins
These Morning Glory Muffins are the best way to start a Monday. They are colorful, flavorful, and packed with all the delicious things! And if that is not what you want to eat for breakfast, I don’t know what is. I got the inspiration for these muffins from my friend JoJo. She makes them every…
Sixty Minute Cinnamon Rolls
Sixty. Minute. Cinnamon. Rolls. (you’re welcome) I don’t know about you, but every time I scroll through Instagram, I see another photo of cinnamon rolls. They are everywhere and every time I see them, I want to make them. The problem with cinnamon rolls is that they are yeast-based… which means that they need to…
Arugula Pesto Pasta with Veggies
Hi! Happy Monday! And Happy Week 3 of Vegetarianism 6.0! And Happy National Nutrition Month! (so. much. happiness.) Today’s vegetarian dinner recipe combines two of my favorite things – pasta + pesto. If you have been following along for a while, you know my love for pasta with pesto. But, pesto can be hard to…
Vegan Mushroom Marsala
We are officially one week into Vegetarianism 6.0. Every year (for the past six years, at least), we have gone vegetarian/vegan for Lent. And each year I promise myself that I am going to step out of the box and be creative. And it never happens. Because life. Work + blogging + working out +…
Buffalo Hummus with Spicy Chickpeas
I don’t mean to brag, but I make LEGIT hummus. Like if I am going anywhere for a party and ask to bring something, it is the #1 thing that they ask me to make. Because it’s tahini-free. And everyone loves it. Yes, I know that tahini is having a moment. But no matter what…
Soufflé Heart Pancakes
Happy Tuesday! And Valentine’s Day Eve! And Mardi Gras! (yay!) Today is Shrove Tuesday, the day before the start of Lent for most Christians. Shrove Tuesday is also called Pancake Tuesday because many people eat pancakes to celebrate this final day before the great fasts of Lent begin! Food history states that people wanted to…
Winter Fruit Pavlova Slab
Now that the Super Bowl is over, we can focus on my favorite February holiday… VALENTINE’S DAY! Seriously… I am in love with the Day of Love. It is the only day where it is socially acceptable to eat a bag of Hershey’s kisses for breakfast, wear pink head-to-toe, and spontaneously hug all of your…
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