FOUR. I can’t believe that it has been four years since I passed the RD exam. And this year has been one for the books. I started my FOURTH job. I moved to my FOURTH city to live. I became a FOURTH of a very strong senior RD team and found my strength as a…
Vegan Chocolate Sprinkle Cupcakes
Yesterday was my day off and I packed it full with things that I love! I went to the grocery store (walking up and down the aisles looking at new foods/products/spices is so much fun!). I went to a museum and looked at beautiful art. I walked around in the sunshine, enjoying the warm weather….
Vegan Minestrone Soup
It must be my Greek heritage, but I love hearty veggie and legume packed soups. They are a great way of getting vegetables and plant-based protein into your family. Oh, and they are super beautiful because of all the colorful veggies! Because our food should look as good as it tastes! I was inspired to…
Vegan Green Buddha Bowls
Do you ever have your meals all planned out and then you get a whiff of something delicious and you want to chuck your current plans and make something else? (me too!) This week has been a weird week because I worked the weekend/had a day off/started vacation today, so I needed to have enough…
Banza Pasta Faux Lasagna
Full disclosure: I am a Banza Pasta RD Ambassador and this post is in relation to their January contest to #ResolveToEatMorePasta. I was given coupons + free product to make recipes, but the recipe and thoughts are all my own! It is officially winter (it was 15 degrees yesterday) and all I want is warm…
Tuscan Winter Vegetable Quinoa
Happy New Year, guys! I hope you had a healthy and happy holiday with those you love and wish that 2019 is filled with all the love, adventure, and fun! My first blog post of 2019 is a recipe that I actually posted back in March 2014. AKA FIVE YEARS AGO. (for vintage photos that…
Vegan Butternut Squash Chili
As the nights become colder, all I want to do is come home, curl up on my couch, and binge watch the Great British Baking Show… preferably with a glass of wine in one hand and a bowl of something warm and yummy in the other. And this Vegan Butternut Squash Chili totally delivers on the…
Bourbon Banana Bread French Toast
Saturdays when I was living at home meant big breakfasts of pancakes, french toast, or eggs. Served on my absolute favorite blue plates, of course. Now that I am living on my own, these big Saturday breakfasts have fallen to the wayside. Because who wants to make a big batch of pancakes all for themselves?…
Happy 3rd Birthday!
Happy Third Birthday, Simply A (RD) Foodie! I cannot believe how quickly this third year has flown by! As I reflect back on the past year, I took a peek at what you liked/shared/pinned and rounded up what you loved this year! The First Post of the Third Year: Homemade Cinnamon Pecan Granola The Most…
Hearty Harvest Salad
What do you make for dinner when the calendar says October, but the weather screams SUMMER. Seriously, guys, it is going to EIGHTY DEGREES today. On October 11th. While I am totally craving all my fall favorites (apple crisp, pumpkin bread, these stuffed acorn squashes), I simply can’t shake my need for cool, crisp dinners…
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