This cake was my third anniversary cake… and it was everything that I wanted in a summertime cake. It was light, slightly sweet, and a little bit tart – basically it was all my favorite things combined into one delicious package. I can’t take full credit for the full recipe for this cake. The cake…
Three.
Three. Three was one of the hardest years of being a dietitian. The year that challenged me enough so I could grow. The year that showed me that I was surrounded by people who RAISE ME UP. The year that I got to become a teacher. The year where I learned. This is the year…
Mediterranean Protein Power Bowls
I know that I’m like five years behind, but I’m loving this grain/power bowl trend thing. Put a bunch of stuff in a bowl and ta-da! dinner. Seriously, grab cornerstone items (protein/starch/veggies), garnish with all the fun stuff (hello, sauces and fixin’s), and you’re good to go. Plus, I am currently obsessed with these plate/bowls…
Power Cornmeal Blueberry Pancakes
Today is the first day of July and I can’t believe. Is anyone else totally baffled that six months of this year have already passed? (good) Since I am slightly unsettled by how fast this year is going, I am going to console myself by making myself a large stack of these Power Cornmeal Blueberry…
S’more Crispy Treats
Fun fact: I was a Girl Scout Camp Science Educator one summer in college. Yep, I taught earth/life science for one glorious summer in the great outdoors. It was amazing. Besides learning how to educate kids between the age of 6 and 18, I also gained another important life skill. How to make Rice Crispy…
Individual S’more Tarts
GUYS. I have officially taken my love for the s’more to the next level. I made you these individual S’more Tarts. (yay!!) As I have always said, my love for the s’more dates back to my Girls Scout days. I remember being at my first bonfire at a campout and was amazed when I was…
Summer Cobb Salad
I am happy about two things. 1. It finally is feeling summer-like. I’m totally over this 60-degree, soggy weather in JUNE. 2. The CDC has stated that it is basically a-okay to eat romaine lettuce (since the infected lettuce shipments are now past their shelf-life date). Which means that I can get back to my…
Salted Caramel Surprise Cookies
Hi. You. Need. To. Make. These. Cookies. These are Salted Caramel Surprise Cookies. And these may be the best cookies that I have ever made. (seriously) They came to me in a (day)dream as I was walking home from the train one afternoon. I am slightly obsessed with the sea salt-dusted cookie (see Sea Salt…
Pizza Pull-Apart Bread
So I’m a little obsessed with the Great British Baking Show, which is a PBS-based baking competition featuring amateur bakers and two hilarious comedians for hosts (oh, and two steely-eyed judges). The whole series is now on Netflix and I have cruised through the first three seasons in three weeks… basically I’m totally obsessed. The…
Blackberry Margaritas
This week has been the best week. The weather has been summer-like. I wore my newest dress obsession on Wednesday. I sat outside on the front steps in the blazing sunshine and ate delicious strawberries. The hospital hasn’t been super crazy. Oh, and I made blackberry margaritas. So basically Best. Week. Ever. Whenever the weather…
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