Another summer day, another summer pasta salad… with pesto. Yes, I know that this is another variation on pasta tossed with pesto on this website, but trust me – this is totally different! Promise. What I like about this pasta salad is that it has wilted spinach in it. Pesto and spinach are a great…
Italian Vegetable Quesadillas
Hi there! How are you? Did you have a good long holiday weekend? Oh good! I had an amazing weekend too! With my parents visiting with friends at the beach, I had a big Tex-Mex BBQ at my house with my close friends. It was a great time filled with good food and even better…
Pantry Spring Pesto Pasta
Hi there! How are you? I missed you guys! Sorry for being a little MIA, but I was a little busy this weekend… BECAUSE I GRADUATED!!! Yes, ladies and gentlemen, I am officially DONE with my dietetic internship. Who knew a year could fly by so fast? After all the excitement this weekend,…
Moustokouloura
Happy Thursday, everyone! How’s your week been going? Today is Holy Thursday, which means that we are three-quarters through Orthodox Holy Week – I cannot believe how quickly time has passed! It has been a whirlwind of clinical rotations, paper writing, and watching my mom whip up spectacular vegan dinners and one amazing vegan dessert…
Roasted Vegetables
I really, really love vegetables. Kinda goes with the whole RD2Be thing. So when my mom made approximately five pounds of roasted vegetables this week, my heart soared and my stomach rejoiced (if internal organs were capable of emotions and thought). I love roasted vegetables. Roasting brings out the natural sweetness of the vegetables, making…
Asian Sugar Snap Peas
Who loves sugar snap peas? Me too! Sugar snap peas are a magical vegetable. A perfect shade of green, delightfully crisp, and chock full of vitamin C. If I’m not careful, I can polish off a one-pound bag in an afternoon… It may be my favorite vegetable of all time (at least right now!). But…
Mushroom-Lentil Potpie
I love Pinterest. Seriously, I love, love, love Pinterest. If I could, I would sit around all day and scroll through the millions of crafting ideas, recipes, makeup tips, and exercise regimens. As much as I would like to do this (preferably in my pj’s with a cup of tea and something sweet), I usually…
Baked Eggs with Kale
You know that I love kale. You also know that I love baked eggs. So it makes perfect sense that at some point I would stick both of them together. That point was Sunday night after I got home from the airport… I was hungry, cranky, and had absolutely nothing in the fridge except eggs,…
Baked Eggs
Hey there! I missed you! Are you having a good Sunday? Know what will make it better? Baked eggs. Yes, baked eggs. My family stumbled upon the food tradition of baked eggs by total accident during our family trip to Paris a few years ago. We were staying at a wonderful hotel that put out…
Zucchini Fritters and Spanakorizo
When I think about vegetarian dinners, my mind always drifts to spanakorizo. I have no idea why, but it does. Whether it’s served by itself or with a piece of baked salmon, there is nothing more filling (and delicious) than this Greek rice-and-spinach dish. Put it next to zucchini fritters and you’ll freak out. I…