Chocolate Ganache Tart with Strawberries
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Cook time: 
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Serves: 8 servings
Simply A (RD) Fact: Strawberries are a great source of vitamin C, which can aid in wound healing!
  • 25 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 7oz bittersweet chocolate, chopped or in chip form
  • 3oz semi-sweet chocolate, chopped or in chip form
  • 7oz heavy cream
  • 6-7 medium fresh strawberries, hulled
  1. Place the Oreo cookies in the bowl of a food processor and pulse until they are finely crushed. Pour the melted butter into the cookie crumbs and pulse until the mixture becomes evenly moistened.
  2. Pour the cookie crumb mixture into a 13¾”x4¼”x1” rectangular tart pan (with a removable bottom) and press the mixture with your fingers into the bottom and sides of the pan to form an even layer. Pop the crust into the freezer to chill while you make the filling.
  3. In a small saucepan, heat the heavy cream over medium-low heat until it becomes hot – be sure not to boil or simmer the cream! In a medium-sized bowl, place the chopped chocolate and pour the hot cream over it. Let the mixture stand for 1-2 minutes, then stir to combine until the chocolate is melted.
  4. Remove the crust from the freezer and pour the chocolate filling into the crust. Top with the strawberries in a zigzag pattern.
  5. Pop the whole tart into the fridge for 2-3 hours or overnight!
  6. To serve, cut into wedges and add a dollop of lightly sweetened whipped cream.
Recipe by Simply A (RD) Foodie at