Oatmeal Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 30 cookies
Simply A (RD) Fact: Rolled oats are a great source of soluble fiber, which is essential in heart and digestive health! Plus, they taste absolutely delicious!
  • 2 cups of all-purpose flour
  • 1 cup of rolled oats
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • ½ cup of unsalted butter (1 stick), softened
  • ½ cup of margarine (1 stick)
  • ⅔ cup of brown sugar, packed
  • ½ cup of granulated sugar
  • 2 eggs
  • 1½ teaspoons of vanilla extract
  • 12oz of dark chocolate chips (about 2 cups)
  1. In a medium-sized bowl, combine flour, oat bran, baking soda, and salt. Mix well and set aside.
  2. In the bowl of a stand mixer with a paddle attachment, add in the butter, margarine, brown sugar, and granulated sugar. Beat ingredients together until well combined.
  3. Add in eggs, one at a time, and then the vanilla extract.
  4. With the mixer on low, slowly add in the dry ingredients. Mix the cookie batter until just combined.
  5. Stir in the chocolate chips. Cover the batter and place in the fridge to chill for 1-2 hours.
  6. Pre-heat the oven to 350°. Portion out cookie dough into golf ball-sized portions and place on parchment-lined baking sheets. Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown.
  7. Serve warm with a big glass of milk!
Nutrition Information
Serving size: 1 cookie Calories: 187 calories Fat: 10gm Saturated fat: 5gm Carbohydrates: 24gm Sodium: 36mg Fiber: 1gm Protein: 2gm Cholesterol: 21mg
Recipe by Simply A (RD) Foodie at http://simplyrdfoodie.com/oatmeal-chocolate-chip-cookies/