Oven Roasted Tomatoes
Prep time: 
Cook time: 
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Serves: 2 servings
Simply A (RD) Fact: Tomatoes are good sources of vitamin A and vitamin C!
  • 8-10 cherry tomatoes
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray
  1. Preheat oven to 375 degrees. Spray a rimmed baking sheet lightly with cooking spray. Set aside.
  2. In a large bowl, toss tomatoes, olive oil, salt, and pepper together to evenly coat. Place the tomatoes onto the baking sheet and pop the baking sheet in the oven. Roast the tomatoes for about 20 minutes or until the tomatoes are soft and the skins are split and shriveled.
  3. Serve immediately as a topper for pasta, salads, or sandwiches.
Nutrition Information
Serving size: 1 serving Calories: 73 calories Fat: 7gm Saturated fat: 1gm Carbohydrates: 3gm Sodium: 585mg Fiber: 1gm Protein: 1gm Cholesterol: 0mg
Recipe by Simply A (RD) Foodie at http://simplyrdfoodie.com/oven-roasted-tomatoes/