Salty-N-Sweet Harvest Bark
Prep time: 
Total time: 
Serves: 10 servings
Simply A (RD) Fact: Dark chocolate contains phytochemicals, which may aid in preventing heart disease!
  • 1½ cup dark chocolate chips, melted
  • 3-4 potato chips, crushed
  • 3-4 pretzel thins, crushed
  • 2-3 mini Mr. Goodbar candies, chopped
  • ¼ cup candy-covered chocolate pieces, harvest color collection
  1. Pour the melted chocolate on a rimmed baking sheet lined with parchment paper. Using a spatula, spread the chocolate out into an thin, even layer. Sprinkle the potato chips, pretzels, and candies over the chocolate. Chill the chocolate bark in the fridge for an hour to harden completely. Break into shards and serve to family and friends!
The nutrition information will change depending on the amount (and type) of topping you add to the bark!
Nutrition Information
Serving size: 1 serving Calories: 264 calories Fat: 18gm Saturated fat: 10gm Carbohydrates: 22gm Sodium: 22mg Fiber: 4.5gm Protein: 3.5gm Cholesterol: 2mg
Recipe by Simply A (RD) Foodie at