Small Batch Blackberry Peach Crisp
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Cook time: 
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Serves: 4 servings
Simply A (RD) Fact: Blackberries are a great source of vitamin C, just like oranges!
For the filling:
  • 12oz frozen peach slices
  • 8oz frozen blackberries
  • 1 tablespoon corn starch
  • 1½ tablespoons granulated sugar
  • ¼ teaspoon ground cinnamon
For the crumble:
  • ¼ cup all-purpose flour
  • ¼ cup rolled oats
  • 1½ tablespoons granulated sugar
  • 2 tablespoons brown sugar, lightly packed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • ½ stick unsalted butter, chilled and cut into cubes
  1. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and place four greased ramekins on the baking sheet (for easy clean-up in case of spill-over). Set aside.
  2. In a large bowl, combine the fruit, cornstarch, sugar, and cinnamon. Toss thoroughly to coat the fruit in the flour and spices. Divide evenly amongst the four ramekins.
  3. In the bowl of a stand mixer, combine flour, oats, the sugars, cinnamon, nutmeg, and salt. Using the paddle attachment, mix the dry ingredients until thoroughly mixed. Add in the unsalted butter and continue to mix until soft crumbles form, about 1-2 minutes. Gently spread the crumbles over the fruit until the entire surface is covered.
  4. Bake the crisp for 25-30 minutes until the top becomes golden and crisp and the fruit is bubbling. Serve immediately or at room temperature with whipped cream, ice cream, or just by itself! Enjoy!
Nutrition Information
Serving size: 1 serving Calories: 287 calories Fat: 12gm Saturated fat: 7gm Carbohydrates: 44gm Sodium: 43mg Fiber: 4gm Protein: 3gm Cholesterol: 30.5mg
Recipe by Simply A (RD) Foodie at