Cinnamon Roll Pancakes
Prep time: 
Cook time: 
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Serves: 15 pancakes
Simply A (RD) Fact: Did you know that cinnamon is a source of antioxidants and polyphenols?
For the pancakes:
  • 2¼ cups all-purpose flour
  • 3½ tablespoons granulated sugar
  • 3¾ teaspoons baking powder
  • 1 teaspoon salt
  • ¾ teaspoon cinnamon
  • 3 eggs
  • 1¾ cup + 2 tablespoons skim milk
  • 1 teaspoon vanilla
  • Vegetable oil
For the filling:
  • 4 tablespoons unsalted butter, softened
  • 4 tablespoons brown sugar
To Make the Filling:
  1. In a small bowl, combine butter and brown sugar.
  2. Using a fork, work brown sugar into the butter until thoroughly combined.
  3. Spoon the filling into a small ziptop bag. Snip the corner of the bag and set aside.
To Makes the Pancakes:
  1. Preheat your griddle over medium-low heat. Lightly grease the griddle with vegetable oil.
  2. In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk well to combine.
  3. In a small bowl, combine eggs, milk, and vanilla. Whisk to combine.
  4. Pour wet ingredients into dry ingredients. Stir to combine.
  5. Pour ¼ cup portion of batter on to the griddle and squeeze a swirl of filling in the middle of the pancake. Cook pancakes for 90 seconds then flip and cook for an additional 90 seconds. Keep pancakes warm in the oven. Continue to cook pancakes until all the batter is finished. Serve with a dollop of lightly sweetened whipped cream and ground. Enjoy!
Nutrition Information
Serving size: 3 pancakes Calories: 403 calories Fat: 12gm Saturated fat: 7gm Carbohydrates: 63gm Sodium: 883mg Fiber: < 1gm Protein: 8.5gm Cholesterol: 138mg
Recipe by Simply A (RD) Foodie at