Grilled Peach + Prosciutto Pizza
Prep time: 
Cook time: 
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Serves: 4 servings
Simply A (RD) Fact: Peaches are a good source of vitamin C!
  • 2 fresh peaches, sliced into thin wedges
  • 1 teaspoon olive oil
  • ¼ teaspoon kosher salt
  • 2 whole wheat naan breads
  • ½ pound fresh mozzarella, sliced thin
  • 3 pieces of prosciutto, cut in half
  • 2 cups baby arugula, washed and dried well
  • Balsamic vinegar glaze, optional
  1. Pre-heat your grill on medium-high heat.
  2. Toss the peaches with the olive oil and salt to combine.
  3. Place the peaches onto one half of the grill. Place the naan on the other half. Cook the peaches for 60 seconds per side, or until tender and with good grill marks. Cook the naan for two minutes on one side (the same time as the peaches take to cook).
  4. When the peaches are cooked, remove the peaches and naan from the grill. Lay the naan, grilled side up, on a board. Split the peach slices between both naan breads, ensuring the slices are evenly layered.
  5. Layer fresh mozzarella on top of the peaches. Return the naan to the grill.
  6. Place three proscuitto halves on each pizza. Close the lid of the grill and cook the pizzas for 1-2 minutes, or until the cheese is melted.
  7. Remove the naan pizzas and top with half of the arugula. Drizzle with balsamic vinegar glaze if desired. Cut into wedges and serve!
Nutrition Information
Serving size: ½ pizza Calories: 368 calories Fat: 18gm Saturated fat: 10gm Carbohydrates: 32gm Sodium: 636mg Fiber: 4gm Protein: 18gm Cholesterol: 45mg
Recipe by Simply A (RD) Foodie at