The Easiest Pickled Onions
Prep time: 
Total time: 
Serves: 8 servings
Simply A (RD) Fact: Onions are great source of potassium and vitamin C!
  • ½ large red onion, sliced into thin half-moons
  • 1 teaspoon kosher salt
  • 2 cloves of garlic, sliced
  • 2 teaspoons whole peppercorns
  • ⅜ cup white vinegar
  1. In a jar with a tight-fitting lid, combine all ingredients. Place lid on the jar and shake to combine. Refrigerate for at least four hours, shaking the jar at least once an hour. Serve immediately or keep refrigerated for up to one week.
Nutrition Information
Serving size: 1 serving Calories: 7 calories Fat: 0gm Saturated fat: 0gm Carbohydrates: 1gm Sodium: 241mg Fiber: 0gm Protein: 0gm Cholesterol: 0gm
Recipe by Simply A (RD) Foodie at