Peppermint Bark Brownies
Prep time: 
Cook time: 
Total time: 
Serves: 16 brownies
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 5 tablespoons unsalted butter, cut up
  • 2 tablespoons water
  • 1 cup dark chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peppermint bark chunks
  • Cooking spray
  1. Preheat oven to 350°. Spray a 9”x9” baking pan with non-stick cooking spray.
  2. In a medium-sized bowl, combine flour, baking soda, and salt. Mix well.
  3. In a medium-sized saucepan, melt butter, sugar, and water together until sugar is dissolved and the mixture just begins to bubble. The butter might not be completely melted, but that’s ok! Remove saucepan from heat.
  4. Stir in 1 cup of chocolate chips into the butter-sugar mixture. Mix until chocolate is melted.
  5. In a separate bowl, beat eggs with vanilla. Slowly add the egg mixture into the chocolate mixture, stirring constantly.
  6. Slowly add the flour mixture into the chocolate-egg mixture. Stir gently until completely combined.
  7. Stir in the one cup peppermint bark chunks. Pour batter into baking pan.
  8. Bake 30-35 minutes – the middle will still be gooey.
Nutrition Information
Serving size: 1 brownie Calories: 205 calories Fat: 11.5gm Saturated fat: 6.5gm Carbohydrates: 24gm Sodium: 107mg Fiber: 1gm Protein: 2.5gm Cholesterol: 34mg
Recipe by Simply A (RD) Foodie at