Salted Caramel Skillet Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 16-20 pieces
Simply A (RD) Fact: Oat bran is a good source of soluble fiber!
  • 2 cups all-purpose flour
  • 1 cup oat bran
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 stick margarine
  • ⅔ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 1 cup dark chocolate chips + extra for sprinkling
  • 1 cup caramel chips + extra for sprinkling
  • 1 teaspoon sea salt
  1. In a medium-sized bowl, combine flour, oat bran, baking soda, and salt. Mix well and set aside.
  2. In the bowl of a stand mixer with a paddle attachment, add in the butter, margarine, brown sugar, and granulated sugar. Beat ingredients together until well combined.
  3. Add in eggs, one at a time, and then the vanilla extract.
  4. With the mixer on low, slowly add in the dry ingredients. Mix the cookie batter until just combined.
  5. Stir in the chocolate and caramel chips. Cover the batter and place in the fridge to chill for 30-60 minutes.
  6. Pre-heat the oven to 350°. Place cookie dough into cast iron skillet. No skillet, no problem! Grease a 9-inch springform pan with cooking spray and line the bottom with parchment paper. Smooth cookie dough into an even layer. Sprinkle over additional chips and then the sea salt.
  7. Bake the cookie for 25-30 minutes until set and golden. Serve immediately or at room temperature.
Nutrition Information
Serving size: 1 piece (out of 16) Calories: 355 calories Fat: 20gm Saturated fat: 10gm Carbohydrates: 43gm Sodium: 339mg Fiber: 2gm Protein: 5gm Cholesterol: 39mg
Recipe by Simply A (RD) Foodie at