Peach Jalapeño Salsa
Serves: 4 servings
Simply A (RD) Fact: Peaches are a great source of vitamin C (just like oranges!).
  • 4 medium-sized peaches, washed, pitted, and diced
  • ½-1 jalapeño, seeds/membrane removed and diced finely
  • Juice from ½ a lime
  • ⅛ teaspoon kosher salt
  1. In a small bowl, combine all ingredients - stir to combine. Taste and add more salt/lime juice as needed. Serve as a topping for grilled meats, poultry, or fish.
Nutrition Information
Serving size: 1 serving Calories: 61 calories Fat: 0gm Saturated fat: 0gm Carbohydrates: 15gm Sodium: 74mg Fiber: 2gm Protein: 1 Cholesterol: 0m
Recipe by Simply A (RD) Foodie at