I love recipes that have multiple uses. Like a shredded chicken recipe that can be used in tacos, pasta, and sandwiches. Like a grilled veggie recipe that can be a side, a pizza topping, or a starch replacement. Like a brownie recipe that can be dessert or breakfast! I love love love these kinds of recipes….
Zucchini Fritters and Spanakorizo
When I think about vegetarian dinners, my mind always drifts to spanakorizo. I have no idea why, but it does. Whether it’s served by itself or with a piece of baked salmon, there is nothing more filling (and delicious) than this Greek rice-and-spinach dish. Put it next to zucchini fritters and you’ll freak out. I…