It is officially winter in my neck of the woods. Which means that I am officially obsessed with my down coat, my Bean boots, lazy (weekend) mornings in bed with a good book, and big, warm hearty breakfasts. Because nothing says “I need to eat all the comforting things” like a single-digit degree days. While pancakes and…
Savory Oatmeal with Spinach and Fried Egg
One week ago, I was attending the Food and Nutrition Conference and Expo (FNCE). While I learned a lot of information about latest research, practice guidelines, and new teaching concepts, I was inspired by all the different food trends being displayed. Like the idea for savory oatmeal. My friend and I went to a breakfast…