We are officially back in the swing of things. Everything is finally back into the regular routine (school, work, errands, and exercise), which means that time is getting a little short. Between two different hospital jobs, two different commutes, and two different schedules, I am constantly on the go… which means that I need healthy and filling…
Roasted Edamame
Who loves edamame as much as I do? I don’t know when I first started eating fresh soy beans, but they are probably one of my favorite ingredients to work with. I throw them into salads, use them as a side dish, and have them star in vegetarian meals. But my favorite use for edamame? Snack…