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Spring Cobb Salad

May 15, 2021 Leave a Comment

Spring Cobb Salad

It’s officially feels like spring! I know that it’s been spring for almost a few months now, but the weather is finally getting nicer, the birds are singing, and the flowers are blooming! Everything is coming back to life and it brings me such joy! With the weather getting warmer, I want to spend maximum…

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Refried Bean Tacos

August 18, 2020 1 Comment

Refried Bean Tacos

Celebrating #TacoTuesday in a big way today! Why? Besides celebrating almost two months at my new job and some perfect sunny days recently, I’m celebrating the fact that this is the first meal I have fully prepared by myself since I severely hurt my hand since the end of June. Since I needed to undergo…

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Stewed Greek-Style Cannellini Beans

February 16, 2018 Leave a Comment

Stewed Greek-Style Cannellini Beans

Happy Fri-YAY, peeps! Today, I’m sharing a yummy, easy vegan dinner because we are now in Lent. Well, everyone is in Lent except us Eastern Orthodox Christians (we start on Monday!). For the past five years, my whole crew has gone vegetarian/vegan for the whole 40 days… which means I am currently in major meal…

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Roasted Vegetable + Farro Grain Bowls

March 21, 2017 1 Comment

Roasted Vegetable + Farro Grain Bowls

I love playing with my food. Which means that I LOVE grain bowls. My favorite way to eat is having the ability to create my own meal from a bunch of different options right in front of me (pancake bar, mimosa bar, chili bar… you name it, I love it!). Grain bowls lend themselves beautifully to…

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Thai Quinoa Salad

May 6, 2016 Leave a Comment

This one’s an oldie, but a goodie! I came up with Thai Quinoa Salad during the spring semester of graduate school because I wanted to start challenging myself by using ingredients that I wasn’t too familiar with. Quinoa was really starting to rise in its popularity, so I knew I wanted to try it out….

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White Bean and Mushroom “Meatballs”

April 14, 2016 1 Comment

White Bean and Mushroom “Meatballs”

When I stumbled upon this recipe on Pinterest, I knew I had to make it. (anyone else as obsessed with Pinterest as I am?) It was a recipe for meatballs made with white beans and mushrooms and I knew that I wanted to try it out – we wanted to start trying new/different meals for…

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Roasted Edamame

March 29, 2016 2 Comments

Roasted Edamame

Who loves edamame as much as I do? I don’t know when I first started eating fresh soy beans, but they are probably one of my favorite ingredients to work with. I throw them into salads, use them as a side dish, and have them star in vegetarian meals. But my favorite use for edamame? Snack…

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Greek Leek Pie (Prasopita)

March 19, 2016 Leave a Comment

Greek Leek Pie (Prasopita)

Leeks are my new jam. Like, let’s put them in anything and everything. I think my obsession with leeks started when I found the world’s largest leeks at the farmer’s market in the fall. The leeks were about 2 feet long and weighed about 2 pounds each. And I was able to buy a bundle…

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Roasted Cabbage

March 16, 2016 1 Comment

Roasted Cabbage

Happy St. Patrick’s Day Eve! When people think of St. Patrick’s Day, three things come to mind – fun, family, and food! And nothing is more fun than getting together with your family and celebrating with lots and lots of amazing food. Like Corned Beef and Cabbage. Because traditions! Yet, having said that, sometimes you need…

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Rustic Leftover Leek and Potato Quiche

February 25, 2016 3 Comments

Rustic Leftover Leek and Potato Quiche

Let’s talk about leftovers. Leftovers are very… interesting. People either love them, hate them, or love the challenge of transforming them into something else. I love nothing more than trying to take leftovers and create them into a whole different dish. But while dinner leftovers are one thing, what about those random leftover INGREDIENTS hanging out in…

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Finding balance in life, one meal at a time…

Hi, I'm Catherine - welcome to my site! I am one part registered dietitian, one part home cook, and one part foodie! Read More →

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About Simply A (RD) Foodie

Hi, I'm Catherine and welcome to my site!

I am one part registered dietitian, one part home cook, and one part foodie! I love showing that you can find balance in life through food!

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