Celebrating #TacoTuesday in a big way today! Why? Besides celebrating almost two months at my new job and some perfect sunny days recently, I’m celebrating the fact that this is the first meal I have fully prepared by myself since I severely hurt my hand since the end of June. Since I needed to undergo…
The Easiest Beans and Rice
Happy Friday, everyone! At the end of a long week, all I want to do is sit down to an easy dinner with my crew and enjoy a long leisurely dinner. It is my absolute favorite way to wind down after a crazy, hectic week before heading into a crazy, hectic weekend. My favorite go-to,…
Sautéed Swiss Chard with Blistered Tomatoes
Ummm, who loves the farmer’s market as much as I do? My trips to the Sunday morning market in my town has become the anchor of my weekly schedule. Every Sunday at 9am, I grab my wallet and my running blog idea list and browse the tables of fresh produce/fresh mozzarella/fresh baked goods. And I always…
White Bean and Mushroom “Meatballs”
When I stumbled upon this recipe on Pinterest, I knew I had to make it. (anyone else as obsessed with Pinterest as I am?) It was a recipe for meatballs made with white beans and mushrooms and I knew that I wanted to try it out – we wanted to start trying new/different meals for…
Zucchini Fritters and Spanakorizo
When I think about vegetarian dinners, my mind always drifts to spanakorizo. I have no idea why, but it does. Whether it’s served by itself or with a piece of baked salmon, there is nothing more filling (and delicious) than this Greek rice-and-spinach dish. Put it next to zucchini fritters and you’ll freak out. I…