Happy Pizza Friday! Friday night pizza dinners have always been something that we did in my house growing up and it’s a tradition that I keep going now that I have my own place. Seriously, what’s more comforting that coming home to and having the most epic comfort food for dinner to kick off the…
Banza Pasta Faux Lasagna
Full disclosure: I am a Banza Pasta RD Ambassador and this post is in relation to their January contest to #ResolveToEatMorePasta. I was given coupons + free product to make recipes, but the recipe and thoughts are all my own! It is officially winter (it was 15 degrees yesterday) and all I want is warm…
Vegan Butternut Squash Chili
As the nights become colder, all I want to do is come home, curl up on my couch, and binge watch the Great British Baking Show… preferably with a glass of wine in one hand and a bowl of something warm and yummy in the other. And this Vegan Butternut Squash Chili totally delivers on the…
Hearty Harvest Salad
What do you make for dinner when the calendar says October, but the weather screams SUMMER. Seriously, guys, it is going to EIGHTY DEGREES today. On October 11th. While I am totally craving all my fall favorites (apple crisp, pumpkin bread, these stuffed acorn squashes), I simply can’t shake my need for cool, crisp dinners…
Fiesta Quinoa Salad
This is probably the best quinoa salad you will ever eat. Promise. It is everything you wanted in a grain-based salad – soft, crunchy, sweet, and tangy. It is so good that I chucked my “no-leftovers” mentality to the curb and ate it for days on end. (did I mention that it is unbelievably delicious?)…
Mediterranean Protein Power Bowls
I know that I’m like five years behind, but I’m loving this grain/power bowl trend thing. Put a bunch of stuff in a bowl and ta-da! dinner. Seriously, grab cornerstone items (protein/starch/veggies), garnish with all the fun stuff (hello, sauces and fixin’s), and you’re good to go. Plus, I am currently obsessed with these plate/bowls…
Summer Cobb Salad
I am happy about two things. 1. It finally is feeling summer-like. I’m totally over this 60-degree, soggy weather in JUNE. 2. The CDC has stated that it is basically a-okay to eat romaine lettuce (since the infected lettuce shipments are now past their shelf-life date). Which means that I can get back to my…
Pizza Pull-Apart Bread
So I’m a little obsessed with the Great British Baking Show, which is a PBS-based baking competition featuring amateur bakers and two hilarious comedians for hosts (oh, and two steely-eyed judges). The whole series is now on Netflix and I have cruised through the first three seasons in three weeks… basically I’m totally obsessed. The…
Arugula Pesto Pasta with Veggies
Hi! Happy Monday! And Happy Week 3 of Vegetarianism 6.0! And Happy National Nutrition Month! (so. much. happiness.) Today’s vegetarian dinner recipe combines two of my favorite things – pasta + pesto. If you have been following along for a while, you know my love for pasta with pesto. But, pesto can be hard to…
Vegan Mushroom Marsala
We are officially one week into Vegetarianism 6.0. Every year (for the past six years, at least), we have gone vegetarian/vegan for Lent. And each year I promise myself that I am going to step out of the box and be creative. And it never happens. Because life. Work + blogging + working out +…
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