Let’s talk about how Thanksgiving is over, but I am still convinced that it is September. Which means that I am woefully behind on all my Christmas shopping, holiday baking, and overall festive cheeriness. So as I try to cram as much wintertime joy into a short period of time, I am always searching for…
Spiced Apple Bundt Cakes
Thanksgiving is probably my favorite holiday. The food. The family time. The time to reflect on the blessings in my life. I also love the time spent with my family in the kitchen. My mama is the most incredible cook and I just love being in the kitchen with her and learning from her. It…
Savory Baked Stuffed Apples
The Countdown to Thanksgiving is ON. (seven days to go!!!!) And we’re still finalizing our menu. (whoops) While our menu automatically includes turkey, sweet potatoes, gravy, and cranberry sauce, our family always has a discussion about one menu item. Stuffing. (or dressing) My mom grew up eating a traditional Greek stuffing that was a combo…
Slow Cooker Chicken Carnitas
Ummmm, can we talk about how Thanksgiving in like 2½ weeks away and Christmas is like a month and a half away? Also, can we talk about how I have nothing done. Seriously, guys. I’m in complete and utter denial that we are quickly approaching the end of the year. In my mind, we are…
The Easiest Pickled Onions
I love pickles. so. much. (seriously) In middle school, there was this deli by the field where we would have lacrosse practice. The team would always stop by and buy large dill pickles to gnaw on before practice (weird, I know). My love of pickles continued throughout college and graduate school. During trips home, I…
Sugar Ghost Cookies
Happy Monday, everyone! And Happy Halloween Eve! To celebrate, I’m sharing the cutest (and easiest) Halloween treat today – Sugar Ghost Cookies. Seriously, how boo-tiful are these? (haha) I cannot take the credit for these bad boys. My mom found nesting ghost cookie cutters a while back and has been making these cookies forever. They…
Vegan Pumpkin Chocolate Cookies
If you have been following the blog for a bit, you know that my ultimate flavor combo is pumpkin + chocolate. I’ve made muffins. I’ve made cookie bars. I’ve made pancakes. And now I’ve made cookies. Because I’m obsessed. These are unapologetically large, stuffed with chocolate chips, and probably the easiest cookie I have ever…
Vegan Carrot Ginger Soup
One summer many years ago, a big supermarket chain opened up near us and we of course went to check it out. They had a huge prepared food section, so we decided grabbed a quart of soup and a fresh baguette for lunch that day. The soup was carrot ginger and it became my absolute…
Baked Falafel Plates
I love falafel. My first experience with falafel was when I was 15 and taking an inadvertent college tour at Northwestern University with my mom, sister, and aunt (basically, we tagged onto the back of an ongoing college tour…). We stopped for lunch at a cafe on the campus, where my sister and I ordered…
Traditional Salad Niçoise
My first Salad Niçoise experience was in the teeny, tiny cafe in the garden of the Rodin Museum in Paris, France. The perfect setting to try the most famous French salad, right? I can remember like it was yesterday. I was wearing my absolute favorite black eyelet sundress and a sparkly headband (because sparkly headbands were…
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