Happy Monday, everyone! And Happy Halloween Eve! To celebrate, I’m sharing the cutest (and easiest) Halloween treat today – Sugar Ghost Cookies. Seriously, how boo-tiful are these? (haha) I cannot take the credit for these bad boys. My mom found nesting ghost cookie cutters a while back and has been making these cookies forever. They…
Vegan Pumpkin Chocolate Cookies
If you have been following the blog for a bit, you know that my ultimate flavor combo is pumpkin + chocolate. I’ve made muffins. I’ve made cookie bars. I’ve made pancakes. And now I’ve made cookies. Because I’m obsessed. These are unapologetically large, stuffed with chocolate chips, and probably the easiest cookie I have ever…
Vegan Carrot Ginger Soup
One summer many years ago, a big supermarket chain opened up near us and we of course went to check it out. They had a huge prepared food section, so we decided grabbed a quart of soup and a fresh baguette for lunch that day. The soup was carrot ginger and it became my absolute…
Baked Falafel Plates
I love falafel. My first experience with falafel was when I was 15 and taking an inadvertent college tour at Northwestern University with my mom, sister, and aunt (basically, we tagged onto the back of an ongoing college tour…). We stopped for lunch at a cafe on the campus, where my sister and I ordered…
Traditional Salad Niçoise
My first Salad Niçoise experience was in the teeny, tiny cafe in the garden of the Rodin Museum in Paris, France. The perfect setting to try the most famous French salad, right? I can remember like it was yesterday. I was wearing my absolute favorite black eyelet sundress and a sparkly headband (because sparkly headbands were…
Mini Buffalo Chicken Pizzas
Hi! I missed you. I promise I’m back. (seriously) These past two weeks have been amazingly chaotic. Our whirlwind trip through Italy. Getting interns at work again. Prepping for our church’s food festival. Driving up to my alma mater. Presenting a lecture on social media at said alma mater. Spending the day with some of…
Back to the Beginning
Tomorrow, I’m heading back to the beginning. Tomorrow, my sister and I are heading back to Italy for a week vacation – her first trip and my second. To say that I am emotional is a complete understatement. My four-month study abroad was everything. It was the first time I lived by myself. It was…
Walking Margarita Watermelon
Happy Labor Day, AKA the (un)official last day of summer! *whimper* Before pumpkins + apples + spice take over the internet, I am pushing out summer food for as long as I can. Because summer food is laid back food. It’s easy throw-together stuff that is simple, delicious, and meant to be shared with tons…
What I Learned After Taking A Break From Blogging
Hi, I’m back! I missed you! For the past month, I took a step back from blogging (and a half step back from social media…). And it was probably the hardest/best thing I have ever done. Taking a 31-day break from the blog was super hard because I have been blogging weekly since graduate school……
Two.
Two years. 24 months. 730 days. Today marks my second anniversary of being a dietitian. I can’t believe it has been two years since passing one of the biggest exams of my life. And this year has been the one of the most change since becoming a dietitian. New job. New responsibilities. Newer credentials. Last…
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