Moustokouloura
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Cook time: 
Total time: 
Serves: 30-40 cookies
 
Simply A (RD) Fact: This cookie recipe is egg-free, which means that there is no food safety risk if you sneak a bite of dough!
Ingredients
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup red wine
  • 4 cups all-purpose flour
  • 1 cup oat bran
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup chopped walnuts
Instructions
  1. In the bowl of the stand mixer, combine oil and sugar and mix to combine.
  2. In a medium-sized bowl, combine the flour, oat bran, baking powder, baking soda, cinnamon, and nutmeg.
  3. With the mixer on low, slowly add in the dry ingredients to the wet ingredients. Stir in the chopped walnuts.
  4. Form the dough into two equal logs, score the top of the logs ½-inch apart and chill in the fridge for an hour.
  5. Bake the logs in a preheated, 350° for 30 minutes. Let the logs cool completely.
  6. Using a serrated knife, cut the logs into pieces on the score marks. Lay the cookies flat-side down and bake in a 350° oven for 12 minutes, flipping the cookies over halfway through.
  7. Serve with your morning coffee or as a midnight snack – enjoy!
Recipe by Simply A (RD) Foodie at https://simplyrdfoodie.com/moustokouloura/