Asian Sugar Snap Peas
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Simply A (RD) Fact: Sugar Snap Peas are a great source of vitamins C and K!
  • 1 pound sugar snap peas, steamed
  • 1 teaspoon olive oil
  • 4 cloves of garlic, thinly sliced
  • ¼ teaspoon red pepper flake
  • ½ cup chicken or vegetable broth, low-sodium
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons cornstarch dissolved in 2 tablespoons water
  • 2 scallions, thinly sliced
  1. In a deep-sided skillet, heat olive oil over medium heat. Add in the garlic and red pepper flake and cook until fragrant, about 1 minute.
  2. Add in the sugar snap peas and continue to cook for 1-2 minutes.
  3. Add in broth, soy sauce, and sugar and mix together – bring just to a boil. Gently pour in the cornstarch slurry and mix until the sauce forms.
  4. Top the sugar snap peas with the scallions and serve immediately!
  5. Enjoy!
Recipe by Simply A (RD) Foodie at