S'more Brownies
Prep time: 
Cook time: 
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Serves: 16 brownies
Simply A (RD) Fact: Did you know marshmallows are fat-free? But they still contain sugar (about 28gm for 1 cup!), so they are definitely still a treat!
  • ¾ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons water
  • 2 cups dark chocolate chips, divided
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup mini marshmallows
  • 2 graham crackers, crushed
  1. Preheat oven to 350°. Spray a 9”x9” baking pan with non-stick cooking spray.
  2. In a medium-sized bowl, combine flour, baking soda, and salt. Mix well and set aside.
  3. In a medium-sized saucepan, melt butter, sugar, and water together until sugar is dissolved and the mixture just begins to bubble. The butter might not be completely melted, but that’s ok! Remove saucepan from heat.
  4. Stir in 1 cup of the chocolate chips into the butter-sugar mixture. Mix until chocolate is melted.
  5. In a separate bowl, beat eggs with vanilla. Slowly add the egg mixture into the chocolate mixture, stirring constantly.
  6. Slowly add the flour mixture into the chocolate-egg mixture. Stir gently until completely combined.
  7. Stir in remaining 1 cup chocolate chips. Pour batter into baking pan. Top brownies with mini marshmallows and graham cracker crumbs.
  8. Bake 30-35 minutes – the middle will still be slightly gooey! Let the brownies cool slightly in the pan before slicing.
Nutrition Information
Serving size: 1 brownie Calories: 212 calories Fat: 11gm Saturated fat: 6gm Carbohydrates: 30gm Sodium: 76mg Fiber: 1gm Protein: 2gm Cholesterol: 30mg
Recipe by Simply A (RD) Foodie at https://simplyrdfoodie.com/smore-brownies/