Apple Cinnamon Pancakes
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Cook time: 
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Serves: 15 pancakes
Simply A (RD) Fact: Apples are a great source of soluble fiber, which is important for digestive health!
  • 2¼ cups all-purpose flour
  • 3½ tablespoons granulated sugar
  • 3¾ teaspoons baking powder
  • 1 teaspoon salt
  • ¾ teaspoon cinnamon
  • 3 eggs
  • 1¾ cup + 2 tablespoons skim milk
  • 1 teaspoon vanilla
  • 42 roasted apple slices - see recipe on
  • Vegetable oil
  1. Preheat your griddle over medium-low heat. Lightly grease the griddle with vegetable oil.
  2. In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk well to combine.
  3. In a small bowl, combine eggs, milk, and vanilla. Whisk to combine.
  4. Pour wet ingredients into dry ingredients. Stir to combine.
  5. Pour ¼ cup portion of batter on to the griddle and place 3 apple slices on each pancake. Cook pancakes for 90 seconds then flip and cook for an additional 90 seconds. Keep pancakes warm in the oven. Continue to cook pancakes until all the batter is finished.
  6. Serve with warm pancake syrup. Enjoy!
Nutrition Information
Serving size: 3 pancakes Calories: 390 calories Fat: 4gm Saturated fat: 1gm Carbohydrates: 76gm Sodium: 827mg Fiber: 4gm Protein: 13gm Cholesterol: 76mg
Recipe by Simply A (RD) Foodie at