Power Cornmeal Blueberry Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings (of three pancakes each)
  • ¾ cup yellow cornmeal
  • ¾ cup Kodiak Cakes Power Cake Mix
  • 3 tablespoons granulated sugar
  • ¾ teaspoon baking power
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup milk (I used whole milk, but skim can work)
  • 1 tablespoon white vinegar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ pint of blueberries, washed
  • Vegetable oil
  1. In a large bowl, combine cornmeal, Power Cakes mix, baking soda, baking powder, and salt. Whisk to combine.
  2. In a liquid measuring cup, combine milk and vinegar. Allow to stand for 5 minutes - this makes a "buttermilk" substitute. Then add in the eggs and vanilla extract - whisk to combine.
  3. Pour the wet ingredients over the dry ingredients and stir to combine.
  4. Heat a skillet over medium-low heat. Grease the skillet with some vegetable oil poured on a paper towel. Portion out a quarter cup of batter in the greased skillet and add some blueberries. Cook the pancake for 90 seconds, flip, and cook for an additional 90 seconds. Keep cooked pancakes warm in a low oven. Serve with warm pancake syrup and extra blueberries!
Recipe lightly adapted from: https://www.bonappetit.com/recipe/cornmeal-buttermilk-pancakes
Nutrition Information
Serving size: 1 serving Calories: 338 calories Fat: 8gm Saturated fat: 2.5gm Carbohydrates: 51gm Sodium: 1119mg Fiber: 6gm Protein: 17gm Cholesterol: 131mg
Recipe by Simply A (RD) Foodie at https://simplyrdfoodie.com/power-cornmeal-blueberry-pancakes/