It’s officially feels like spring! I know that it’s been spring for almost a few months now, but the weather is finally getting nicer, the birds are singing, and the flowers are blooming! Everything is coming back to life and it brings me such joy! With the weather getting warmer, I want to spend maximum…
Refried Bean Tacos
Celebrating #TacoTuesday in a big way today! Why? Besides celebrating almost two months at my new job and some perfect sunny days recently, I’m celebrating the fact that this is the first meal I have fully prepared by myself since I severely hurt my hand since the end of June. Since I needed to undergo…
Peach Jalapeño Salsa
It is late July, which means that it’s PEACH SEASON. While strawberries have my heart as one of my favorite foods (second only to my mom’s roasted chicken), peaches are probably one of my favorite fruits. I love their slightly fuzzy exterior, super sweet interior, and their versatility. While I adore eating fresh peaches by…
Austin-Style Breakfast Tacos
Hey, everyone… it’s been a minute! I’m back to proclaim one thing: I. LOVE. TACOS. And I really love breakfast tacos. Over two years ago, my sister and two friends roadtripped across the great state of Texas (ok, it was just Austin to San Antonio… but still!) and has the best time sampling all the…
Morning Glory Muffins
These Morning Glory Muffins are the best way to start a Monday. They are colorful, flavorful, and packed with all the delicious things! And if that is not what you want to eat for breakfast, I don’t know what is. I got the inspiration for these muffins from my friend JoJo. She makes them every…
Arugula Pesto Pasta with Veggies
Hi! Happy Monday! And Happy Week 3 of Vegetarianism 6.0! And Happy National Nutrition Month! (so. much. happiness.) Today’s vegetarian dinner recipe combines two of my favorite things – pasta + pesto. If you have been following along for a while, you know my love for pasta with pesto. But, pesto can be hard to…
Buffalo Hummus with Spicy Chickpeas
I don’t mean to brag, but I make LEGIT hummus. Like if I am going anywhere for a party and ask to bring something, it is the #1 thing that they ask me to make. Because it’s tahini-free. And everyone loves it. Yes, I know that tahini is having a moment. But no matter what…
Vegan Chickpea + Spinach Curry
If you have been following along on this blog journey with me, you know I mostly blab about my home life – my family, my friends, The Cat, etc. etc. etc. But today, I’m actually going to talk about work! (like my real job!) As some of you know, I actually work full time as…
Sweet Potato and Black Bean Falafel
Let’s talk about how Thanksgiving is over, but I am still convinced that it is September. Which means that I am woefully behind on all my Christmas shopping, holiday baking, and overall festive cheeriness. So as I try to cram as much wintertime joy into a short period of time, I am always searching for…
Broccoli and Peas in Brown Garlic Sauce
My good friend from college and I got together last week for dinner and it was so, so restorative. After a crazy, busy day, there is nothing better than sitting down with a friend and decompressing. Plus, she’s a physician’s assistant so she totally gets the whole hectic hospital culture/lifestyle. So, we decided to meet…
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